cashew pistachio roll

How To Make cashew pistachio roll

• 1

  blanch the pistachios in 2 cups of hot water for five minutes.drain,peel and grind coarsely.
• 2

  cook the mawa in a non stick pan,stirring continuously for about 10 minutes set aside to cool.
• 3

  add the cashew nut powder,sugar and knead to a smooth mixture.
• 4

  divide the mixture into 2 equal parts. to 1 part add the coarsely powdered pistachios and cardamom powder.
• 5

  take half the plain cashew nut mixture and roll it into a four by five inch rectangle.
• 6

  take half a portion of the pistachio mixture and roll it into a five inch long cylinder .place it at on end of the cashew nut rectangle and roll up the cashew.
• 7

  Use the remaining cashew nut and pistachio mixture to make a similar rolls.
• 8

  gently press silver foil on the rolls.cut into 2 inch pieces and serve.
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