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carrot cake gelatin mold

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.

yield 4 -6
prep time 25 Min
cook time 5 Hr
method Refrigerate/Freeze

Ingredients For carrot cake gelatin mold

  • FIRST LAYER
  • 1 Tbsp
    (1 envelope) unflavored gelatin powder
  • 1/2 c
    orange-carrot juice, cold
  • 1/2 c
    boiling water
  • 1/4 c
    sugar
  • 8 oz
    cream cheese, room temperature
  • SECOND LAYER
  • 1 Tbsp
    (1 envelope) unflavored gelatin powder
  • 1/2 c
    orange-carrot juice, cold
  • 1 c
    boiling orange-carrot juice
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    finely grated carrot
  • 1/2 c
    chopped walnuts

How To Make carrot cake gelatin mold

  • 1
    First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.
  • 2
    Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
  • 3
    Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
  • 4
    Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.
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