Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carmel-pecan cobbler

(1 rating)
justanoldcook avatar
Recipe by
Peggy Donahoo
@justanoldcook
Kilmichael, MS

This came from a Mississippi paper and is wonderful. Most people have everything in their pantry for this recipe. Have made it many times and it is always all eaten....easy.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For carmel-pecan cobbler

  • 1 stick
    butter
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    white sugar
  • 3/4 c
    milk
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    very hot water
  • 2 c
    chopped pecans
  • 1 tsp
    vanilla

How To Make carmel-pecan cobbler

  • 1
    Pre-heat oven to 350. Melt butter in 9 x 13 dish. Mix flour, white sugar, vanilla and milk to make batter. Pour over melted butter.....DO NOT STIR. Sprinkle with chopped pecans, Set aside. Mix brown sugar & hot water. Stir to melt sugar. Pour this hot mixture over batter & nuts. Bake for about 30 minutes or til golden brown & bubbly. Can be served warm or cold...We prefer warm. Add Ice cream or whipped cream it desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carmel-Pecan Cobbler:

ADVERTISEMENT