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carmel chocolate brownies

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

We make these for Christms gifts for our family, and I always have to buy extra carmels, because the kids eat them before I can us them. This is an easy bar brownie to make, It's loaded with walnuts, carmel, and chocolate. It's super moist, and so good. I never have any leftover when I take them to friends or have family getherings.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For carmel chocolate brownies

  • 60
    light carmels, unwrapped
  • 1/2 c
    evaporated milk
  • 1 box
    cake mix, german chocolate
  • 1/3 c
    evaporated milk
  • 1 c
    chopped pecans or walnuts
  • 3/4 c
    melted butter
  • 1
    bag chocolate chips

How To Make carmel chocolate brownies

  • 1
    take carmels and 1/2 cup evaporated milk. cook over low heat until carmels are melted and smooth, stirring constantly and then set aside.
  • 2
    in a large bowl combine: german chocolate cake mix, 1/3 cup evaporated milk, 1 cup chopped pecans, 3/4 cup melted butter. mix well and press 3/4 of the dough into a 9x13 inch baking pan. bake for 8 minutes at 350 degrees, then remove from oven. sprinkle 6 ounces chocolate chips over the crust, and spread carmel mixture over the chocolate chips.
  • 3
    now with the remaining cake dough, crumble over the top of the carmel layer and bake for 18-20 minutes, and cool and cut into bars.
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