caramel icing
(1 rating)
No Image
The secret is to pour over warm cake before you add the powdered sugar
(1 rating)
Ingredients For caramel icing
-
1/4 lbbutter
-
1 cbrown sugar
-
1/4 cmilk
-
1 3/4 cpowdered sugar
How To Make caramel icing
-
1Melt butter and brown sugar in sauce pan. Add milk; Bring to boil and cook for 2 minutes stirring continuously. Set aside to cool.
-
2When cool add sifted powdered sugar and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT