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caramel ice cream sauce

(1 rating)
pghornsby avatar
Recipe by
Patsy Hornsby
@pghornsby
Midlothian, TX

This recipe goes great over Cinnamon Apple Cheesecake

(1 rating)
yield 1 cup
prep time 5 Min
cook time 10 Min

Ingredients For caramel ice cream sauce

  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    cornstarch
  • 1/3 c
    half and half cream
  • 2 Tbsp
    water
  • 2 Tbsp
    light corn syrup
  • 1 Tbsp
    butter
  • 1/2 tsp
    vanilla extract
  • ice cream optional

How To Make caramel ice cream sauce

  • 1
    In a small saucepan , combine the brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil ; cook and stir 2 minutes or until thickened. Remove from heat.
  • 2
    Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refridgerate leftovers.
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