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caramel cobbler

(2 ratings)
genealogymama avatar
Recipe by
Melissa Johnson
@genealogymama
Clifton, TN

We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut or slice fresh apples and pears into the pan before adding the batter! This is a recipe you can play with and what great cook don't like to play with their food?

(2 ratings)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For caramel cobbler

  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    sugar
  • 3/4 c
    milk
  • 1 tsp
    vanilla
  • 2 c
    brown sugar
  • 1 1/2 c
    boiling water
  • 1 stick
    butter

How To Make caramel cobbler

  • 1
    Preheat oven to 350 degrees. Place butter in 13 x 9 baking dish and melt in oven. Mix flour, sugar, milk, and vanilla in bowl and pour over melted butter. Sprinkle brown sugar evenly over mixture. Pour boiling water over all. Bake for 30 minutes or until golden and bubbly. Serve while hot. You can also top with whipped cream or vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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