caramel chocolate pecan bars
(2 ratings)
I made this for the first time & love it! It is very rich, a little goes a long way!!
(2 ratings)
prep time
1 Hr
cook time
25 Min
Ingredients For caramel chocolate pecan bars
- CRUST:
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2 call purpose flour
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2 stickbutter, melted
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1/2 csugar
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1/2 cpecans, in pieces
- FILLING:
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2 stickbutter, cut in pieces
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1 csugar
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1/4 cwhite syrup
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2 cansweetened condensed milk
- TOPPING:
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1 cmilk chocolate chocolate chips
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1 cpecans, finely chopped
How To Make caramel chocolate pecan bars
-
1Melt butter, add sugar, flour, & nuts together. will be stiff. spread evenly into 9x13 pan. bake at 350 degree for 20-25 min. set aside. -
2Mix butter, sugar, syrup & sweetened condensed milk in a saucepan. bring to boil on low-med heat stirring occasionally. after mixture comes to boil stirring continually, boil until it starts to thicken & becomes amber colored, Pour over cooked crust.
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3Sprinkly choc. chips over hot caramel mixture, then sprinkly chopped nuts on top. Chill & enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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