caramel apple crunch bars
(1 rating)
I know this recipe has the same title as Tammy Wades, but the ingredients are different. Credit for this recipe goes to Marzetti's.
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For caramel apple crunch bars
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116 oz. tub marzetti's caramel dip
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1-1/2 ca.p. flour
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1-3/4 cquick cooking oats
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1 tspsalt
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1/2 tspbaking soda
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1/2 cbutter, softened
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1/4 cshortening
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1/2 cpacked brown sugar
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4-1/2 cfavorite apples, peeled and chopped
How To Make caramel apple crunch bars
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1Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda. In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth. Add dry mixture & blend to form a crumbly mixture.
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2Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan. Spread apples in an even layer over crust.
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3Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth. Pour over apples & sprinkle remaining crumbs over all. Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender. Store, covered, in refrigerator
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