cappuccino cheesecake

How To Make cappuccino cheesecake

• 1

  Preheat oven to 325 F
• 2

  Combine graham cracker crumbs, sugar, and margarine and press onto bottom of a 9 inch springform cake pan. Bake for about 10 minutes, and remove from oven
• 3

  Increase oven temperature to 450 F
• 4

  Combine cream cheese, sugar, and flour mixing at medium speed with an electric mixer until well blended.
• 5

  Add eggs, one at a time, mixing well after each addition
• 6

  Blend in sour cream
• 7

  Dissolve coffee powder and cinnamon in boiling water; let cool
• 8

  Gradually add coffee mixture to cream cheese mixture, mixing until well blended
• 9

  Pour over crust and bake at 450 F for 10 minutes
• 10

  Reduce oven temperature to 250 F and continue baking for 1 hour
• 11

  Loosen cake from pan; let cool before removing rim of pan
• 12

  Whipped cream and whole coffee beans make a simple garnish for this cheesecake; with the Oreo cookie crumbs you can buy nowadays for the crust, combined with dark chocolate-covered coffee beans and a chocolate whipped cream for garnish, give it more of a mocha flavor....yummy!
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