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cannoli dip

villageskaren avatar
Recipe by
Karen Bernard
@villageskaren
The Villages, FL

You can be creative and sprinkle the Ricotta with mini chips, nuts or whatever you want. Experiment using different dippers even chocolate dipped pretzels. Serve chilled and enjoy. I bought won ton wrappers and cut them on the diagonal and sprayed both sides with Pam and baked them at 350 degrees for 4-6 minutes. Before they cool I sprinkled the chips with powered sugar. Cool and cover with dark chocolate either by dipping in one end or drizzling over the spread out won ton chips. Enjoy!!!!!!!!!

yield 10 serving(s)
prep time 6 Hr
method Refrigerate/Freeze

Ingredients For cannoli dip

  • 1 lb. full fat ricotta
  • 3/4 c of powered sugar
  • 1/2 t pure vanilla extract

How To Make cannoli dip

  • 1
    Wrap Ricotta in cheese cloth tie with elastic place in a colander in a bowl to catch liquid cover with a plate and place a large can of tomatoes on top to extract the liquid. Leave this in the refrigerator for at least 6 hours in the fridge.
  • 2
    Remove the drained Ricotta and mix with 3/4 c of powered sugar and 1/2 t of pure vanilla extract refrigerate immediately.
  • 3
    Place in a serving bowl and keep chilled until ready to serve. Use broken cones, cookies or baked wonton wrappers that have been cut on the diagonal and baked until golden brown. Remove from the oven and sprinkle with powered sugar. Surround the serving bowl of Ricotta mix with the broken cones, cookies or won tons. Keep chilled until served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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