candy corn cheesecake mousse
(2 ratings)
This recipe is from the Glorious Treats blog (www.glorioustreats.blogspot.com). It was just so cute, I had to share it -- I haven't made it yet, but will be making it for my daughter's birthday party in October.
(2 ratings)
yield
4 -8 depending on size
prep time
15 Min
Ingredients For candy corn cheesecake mousse
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8 ozcream cheese, softened
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1/2 cpowdered sugar
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1/4 cmilk or cream
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1 tspvanilla
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8 ozcool whip, thawed
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orange & yellow food coloring
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candy corn (for garnish)
How To Make candy corn cheesecake mousse
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1Beat cream cheese with electric mixer until fully smooth. Continue to beat, and slowly add in powdered sugar, then milk (or cream). Add vanilla. Continue mixing about 1 minute on medium to medium/high speed. Fold cool whip into mixture until fully combined, but be careful not to overmix, or it could become too thin.
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2Divide the mixture into 3 equal portions in separate bowls. Color 1 orange (either with orange coloring, or a mixture of red & yellow), color another yellow, leave the remaining mixture white.
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3One color at a time, starting with yellow, scoop mixture into a piping bag (or a ziploc bag with a small corner clipped), and squeeze a layer of the cheesecake mousse into small dessert dishes of your choice (the picture shown is in 5 oz juice glasses). Repeat with orange, and then white mousse.
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4Refrigerate 30 minutes (or up to 1 day) before serving. Garnish with candy corn before serving if desired.
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5Recipe yields 4 moderate servings, or 6-8 mini servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candy Corn Cheesecake Mousse:
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