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butterscotch cheesecake bars

(1 rating)
sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

These are creamy and yummy. Another easy one for the Holidays. I hope your family enjoys these as much as mine does!

(1 rating)
cook time 30 Min
method Bake

Ingredients For butterscotch cheesecake bars

  • 1 pkg
    butterscotch morsels 12oz
  • 1/3 c
    butter
  • 2 c
    graham cracker crumbs
  • 1 cup
    pecans or walnuts chopped
  • 1 pkg
    cream cheese softened
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 1
    egg

How To Make butterscotch cheesecake bars

  • 1
    Preheat oven to 350
  • 2
    in a medium saucepan, melt morsels and butter.
  • 3
    stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
  • 4
    In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
  • 5
    Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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