butterfinger rice krispy treats
(1 rating)
Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!
(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For butterfinger rice krispy treats
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1/2 cpeanut butter
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1/2 ccandy corn
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3 Tbspunsalted butter
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1 pkg(10oz) marshmallows
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1/2 tspsalt
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6 crice krispy's
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2 cchocolate chips
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2 tspvegetable oil
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8fun size butterfingers crushed
How To Make butterfinger rice krispy treats
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1Lightly grease a 13x9 inch baking dish.
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2Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
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3In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
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4Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
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5Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
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6******If using salted butter do not add salt******
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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