butterfinger dessert
(2 ratings)
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my family requests this every holiday, hope you like it
(2 ratings)
yield
6 to 8
Ingredients For butterfinger dessert
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6butterfinger candy bars, crushed
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1pound cack, broken into small pieces
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1 lgwhipped topping, thawed
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2 cconfectioners' sugar
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1 stickbutter, melted
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4egg yolks or you can use egg substitute
How To Make butterfinger dessert
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1Break up pound cake into small pieces. Crush butterfingers.
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2In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
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3In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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