butterfinger dessert

Ingredients For butterfinger dessert

• 1/2 stick

  butter
• 2 c

  powdered sugar
• 2 tsp

  vanilla
• 4

  egg yolks
• 1 pt

  heavy cream, whipped
• 1

  angel food cake, torn in chunks
• 1/2 c

  nuts, chopped
• 6

  butterfinger bars, crushed