buttercream icing recipe
(1 rating)
No Image
A GREAT ICING FOR CAKES.
(1 rating)
Ingredients For buttercream icing recipe
-
1/2 chigh ratio shortening
-
4 cpowdered sugar,sifted
-
5 Tbspwater
-
1/2 tspsalt
-
1 tspvanilla flavoring
-
1/2 tspalmond flavoring
-
1/4 tspbutter flavoring
How To Make buttercream icing recipe
-
1IN LARGE BOWL, COMBINE INGREDIENTS, BEAT ON LOW SPEED UNTIL WELL BLENDED. CONTINUE BEATING ON LOW SPEED FOR 10 MIN. OR UNTIL VERY CREAMY. KEEP THE BOWL COVERED TO PREVENT THE ICING FROM DRYING OUT. UNUSED ICING CAN BE KEPT IN FRIDGE UP TO SIX WEEKS. REWHIP ON LOW SPEED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT