buttercream icing recipe

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A GREAT ICING FOR CAKES.

(1 rating)

Ingredients For buttercream icing recipe

  • 1/2 c
    high ratio shortening
  • 4 c
    powdered sugar,sifted
  • 5 Tbsp
    water
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla flavoring
  • 1/2 tsp
    almond flavoring
  • 1/4 tsp
    butter flavoring

How To Make buttercream icing recipe

  • 1
    IN LARGE BOWL, COMBINE INGREDIENTS, BEAT ON LOW SPEED UNTIL WELL BLENDED. CONTINUE BEATING ON LOW SPEED FOR 10 MIN. OR UNTIL VERY CREAMY. KEEP THE BOWL COVERED TO PREVENT THE ICING FROM DRYING OUT. UNUSED ICING CAN BE KEPT IN FRIDGE UP TO SIX WEEKS. REWHIP ON LOW SPEED.

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