Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

butter rum bars

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

(1 rating)
yield 36 bars
prep time 20 Min
cook time 35 Min

Ingredients For butter rum bars

  • 3 c
    holiday cookie mix
  • 4
    eggs
  • 1/4 c
    butter or margarine, melted
  • 6 Tbsp
    corn syrup, light
  • 1/4 c
    flour
  • 1 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract
  • sifted powdered sugar

How To Make butter rum bars

  • 1
    Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
  • 2
    Bake at 350 for 15 minutes. Let cool.
  • 3
    In a large bowl beat together eggs and sugar until thick and lemon colored.
  • 4
    Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
  • 5
    Pour over top of baked crust.
  • 6
    Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
  • 7
    Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
  • 8
    Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butter Rum Bars:

ADVERTISEMENT