butter (not oil) pumpkin bars with cream cheese frosting

Ingredients For butter (not oil) pumpkin bars with cream cheese frosting

• 1/2 c

  butter
• 1 c

  brown sugar, packed
• 2

  eggs
• 1 tsp

  vanilla extract
• 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 tsp

  cinnamon
• 1/4 tsp

  ginger
• 1/4 tsp

  nutmeg
• 1 c

  flour
• 3/4 c

  pumpkin, canned or cooked
• 3 oz

  pkg. cream cheese, softened
• 6 Tbsp

  butter, softened
• 2 c

  confectioners' sugar
• 1 tsp

  vanilla extract