noodle kugel bundt
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A variation on an old standby.
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For noodle kugel bundt
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1/2 cbutter, melted and divided
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3/4 cfirmly packed dark brown sugar
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1 cchopped walnuts
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1 tspsalt
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4eggs, beaten
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1/2 tspground cinnamon
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2/3 cgranulated sugar
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1 cdairy sour cream
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3/4 capplesauce, unsweetened
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16 ozmedium egg noodles, cooked and drained
How To Make noodle kugel bundt
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1Preheat oven to 350F.
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2Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
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3In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
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4Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
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5Serve hot.
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