noodle kugel bundt

Recipe by
Mikekey *
Seattle, WA

A variation on an old standby.

yield 8 -10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For noodle kugel bundt

  • 1/2 c
    butter, melted and divided
  • 3/4 c
    firmly packed dark brown sugar
  • 1 c
    chopped walnuts
  • 1 tsp
    salt
  • 4
    eggs, beaten
  • 1/2 tsp
    ground cinnamon
  • 2/3 c
    granulated sugar
  • 1 c
    dairy sour cream
  • 3/4 c
    applesauce, unsweetened
  • 16 oz
    medium egg noodles, cooked and drained

How To Make noodle kugel bundt

  • 1
    Preheat oven to 350F.
  • 2
    Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
  • 3
    In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
  • 4
    Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
  • 5
    Serve hot.

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