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brown sugar fudge

Carmen_Pearlswig avatar
Recipe by
Carmen Pearlswig
@Carmen_Pearlswig
Sandston, VA

This is an old recipe passed down from my Grandmother, Mary Bess Laubscher, who lived through The Great Depression as a child. She made some amazing food, especially desserts!

method Stove Top

Ingredients For brown sugar fudge

  • 1 c
    brown sugar, packed
  • 1 stick
    butter. melted
  • 1/4 c
    milk
  • 2 c
    confectioners' sugar
  • 1 c
    nut meat

How To Make brown sugar fudge

  • 1
    In a sauce pan, at med to med high, melt butter then add brown sugar, stirring until melted.
  • 2
    Add milk and bring to a rolling boil. Remove from heat and allow to cool.
  • 3
    Once cooled, stir in confectioners sugar and nut meat. Mix well and spread into a greased, rectangle or square, glass dish and chill until set.
  • 4
    Once completely chilled and set, cut into squares and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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