brown butter frosted banana nut bread blondies
(2 ratings)
Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't want anyone to assume there'll be chocolate involved and be disappointed. So mine are named Blondies. Be sure to use a high quality vanilla in the frosting - you will be so happy that you did!
(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For brown butter frosted banana nut bread blondies
- BLONDIES
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1 1/2 csugar
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1 csour cream
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1/2 cbutter, softened
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2eggs
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3 1/2 - 4very ripe bananas, mashed
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2 tspvanilla
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2 cflour
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1 tspbaking powder
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3/4 cchopped pecans
- BROWN BUTTER VANILLA FROSTING
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3/4 cbutter
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6 cpowdered sugar
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2 1/4 tspvanilla
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4 1/2 Tbspmilk, plus more if needed
How To Make brown butter frosted banana nut bread blondies
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1Preheat oven to 375 degrees. Spray 9x13 pan with non-stick spray. -
2For the blondies: Beat together sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour and baking powder and mix until just combined. Stir in walnuts. Pour into prepared pan and bake 25-30 minutes or until wooden pick inserted comes out clean.
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3For the frosting: A few minutes before the blondies are done, start making the frosting. Place butter in a large saucepan. Melt butter over medium heat and bring to a boil, whisking, until the butter turns a golden brown color. Remove from heat immediately. Whisk in powdered sugar, vanilla and milk. You can add additional milk if frosting is too thick.
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4Pour and spread the warm frosting over the warm blondies. Allow to cool at least two hours before cutting and devouring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brown Butter Frosted Banana Nut Bread Blondies:
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