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breakfast lemon loaf

(1 rating)
Sminuet avatar
Recipe by
Jennifer Ellis
@Sminuet
Pace, FL

Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 25 Min

Ingredients For breakfast lemon loaf

  • 1 c
    flour
  • 1/2 c
    butter
  • 1/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice, or, 1 tbs water, 1 tbs lemon flavoring

How To Make breakfast lemon loaf

  • 1
    Preheat oven at 350 degrees F. Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
  • 2
    Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
  • 3
    Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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