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boiled custard

(2)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.

read more
(2)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For boiled custard

  • 3 lg
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    cornstarch
  • 1 qt
    milk
  • vanilla to taste

How To Make boiled custard

  • 1
    Beat eggs well; add sugar with cornstarch. Stir in milk.
  • 2
    Cook in a double boiler, stirring constantly. Cook until the custard coats spoon.
  • 3
    Cool and add vanilla to taste. Keep refrigerated.
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