Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry buckle

(1 rating)
scottsjonesin avatar
Recipe by
Scott Jones
@scottsjonesin
Hoover, AL

This yummy dessert is so easy to make and fun for the kids too.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For blueberry buckle

  • 1/2 c
    butter, softened
  • 1 c
    sugar, divided
  • 1 lg
    egg
  • 11/2 c
    all-purpose flour, divided
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    grated lemon zest
  • 21/2 c
    fresh blueberries
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    coarsely chopped pecans
  • 1/4 c
    butter, cut into 8 pieces

How To Make blueberry buckle

  • 1
    Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
  • 2
    Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
  • 3
    Pour batter into a greased 8-inch square baking dish. Top with blueberries.
  • 4
    Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
  • 5
    Bake for 40 to 45 minutes. Let cool 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT