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blintz souffle

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For blintz souffle

  • 6
    frozen blintzes
  • 2
    eggs
  • 3/4 c
    sour cream
  • 2 Tbsp
    sugar
  • 2 Tbsp
    orange juice
  • 2 tsp
    vanilla extract
  • dash
    salt
  • 2 Tbsp
    butter

How To Make blintz souffle

  • 1
    Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
  • 2
    Mix all the other ingredients together.
  • 3
    Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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