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blackberry cobbler

(1 rating)
thegogirl avatar
Recipe by
Eryn Tacker
@thegogirl
Homer, LA

A smooth flavorful turn to an old sountern classic.

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For blackberry cobbler

  • 2 c
    bisquick
  • 3 c
    sugar, 1 cup set aisde
  • 1 tsp
    orange peel zest
  • 1/3 c
    milk
  • 2 pkg
    fresh or frozen blackberries
  • 1 c
    apple sauce
  • 1 stick
    butter

How To Make blackberry cobbler

  • 1
    If your blackberries are frozen let them thaw. Lay blackberries in a larg bowl or pan. Sprinkle sugar evenly across them. Every 5 minutes rotate blackberries until they make a syrup around them. Fold in apple sauce, be gentle or the blackberries will fall apart.
  • 2
    Preheat oven to 350. Place stick of butter in the bottom of a 9x13 in pan then place in the oven to melt the butter in the bottom of the pan.
  • 3
    In a medium mixing bowl, add bisquick, 2 cups of sugar and orange peel zest. Slowly add milk while beating with a whisk. Add more or less milk if needed, batter should be the consistancy of pancake batter.
  • 4
    Pour half of your batter into the bottom of the pan. Lay blackberries over batter spreading evenly. Pour the rest of your batter over the blackberries covering evenly.
  • 5
    Bake for 1 hour or until golden brown on top and edges. Serve with french vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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