blackberry angel squares

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!

(3 ratings)
yield 15 squares
prep time 20 Min

Ingredients For blackberry angel squares

  • 1
    3 ounce blackberry jello
  • 1 c
    boiling water
  • 1
    (8 inch) prepared angel food cake, cut into 1 inch cubes
  • 1 pkg
    (8 oz) cream cheese, cubed
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 1
    1 - 8 oz cool whip topping, thawed

How To Make blackberry angel squares

  • 1
    In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
  • 2
    Place cake cubes in a 13 x 9 dish coated with cooking spray
  • 3
    In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
  • 4
    Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
  • 5
    Soooooooooo Good!

Categories & Tags for Blackberry Angel Squares:

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