black sambo
(1 rating)
just wanna share this kind of dessert of mine called "black sambo" this is really delicious and very easy to make. You must try this!
(1 rating)
Ingredients For black sambo
-
1 big cannestle cream 14oz(300g)
-
1 big cancondensed milk (396g)
-
1 big canevaporated milk
-
1 cgranulated white sugar
-
1/2 chersheys or ricoa unsweetened chocolate, melt in a 1 cup hot water
-
4 pkgknox unflavored gelatin
How To Make black sambo
-
1First Layer: - melt 2 packs of knox in 1/2 cold water - mix nestle cream and condensed milk in a pan under low fire - add the melted knox to the nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire - place half of a mixture in 13x9 pan ( if u want to make 4 layers) and let it cool. - refrigerate for at least 2 hours before adding the next layer. or freeze for 15 minutes for fast results. make sure that it is already formed before you pour the next layer.
-
2Second Layer: -melt 2 packs of knox in 1/2 cold water - mix evaporated milk, sugar, and melted chocolate in a pan under low fire - add the melted knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire - set aside mixture and let it cool. When it is cool enough place the mixture on top of the first layer and refrigerate. you can make 2 or 4 layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT