black cherry mini cheesecakes
(3 ratings)
This cheesecake is absolutely decadent! The addition of the cherry Duncan Hines Frosting Creation as a topper, makes it a real winner!
(3 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For black cherry mini cheesecakes
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1 canduncan hines frosting creations starter
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1 pkgduncan hines flavor packet cherry vanilla
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1 candark pitted cherries in juice
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12 ozsoftened cream cheese
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1 csugar
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3eggs
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1 tsplemon juice
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1 tspcherry juice from canned fruit
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1/2 csour cream
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24vanilla wafers
How To Make black cherry mini cheesecakes
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1Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
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2Open and drain the can of cherries (need 1 tsp for batter)
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3Mix the softened cream cheese with sugar until blended.
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4Add the lemon juice and cherry juice
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5Mix until incorporated. Next add the eggs one at a time.
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6Scrape the side of the bowl and blend the eggs totally in.
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7Stir in the sour cream.
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8Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper. Using an ice cream scoop, fill each cupcake 3/4 full with batter.
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9Place 2 cherries on top of the batter of each cupcake. These will bake into the cake. Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
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10Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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