black cherry mini cheesecakes

How To Make black cherry mini cheesecakes

• Step 1
  Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
• Step 2
  Open and drain the can of cherries (need 1 tsp for batter)
• Step 3
  Mix the softened cream cheese with sugar until blended.
• Step 4
  Add the lemon juice and cherry juice
• Step 5
  Mix until incorporated. Next add the eggs one at a time.
• Step 6
  Scrape the side of the bowl and blend the eggs totally in.
• Step 7
  Stir in the sour cream.
• Step 8
  Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper. Using an ice cream scoop, fill each cupcake 3/4 full with batter.
• Step 9
  Place 2 cherries on top of the batter of each cupcake. These will bake into the cake. Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
• Step 10
  Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!
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