biscuit donuts
(5 ratings)
Ever wish you had a donut and you can't just run out and buy some? Well, this just may save you and your craving.
(5 ratings)
prep time
5 Min
cook time
10 Min
method
Deep Fry
Ingredients For biscuit donuts
-
1 canrefrigerated biscuits
-
2 ccooking oil (or enough to be about 1 1/2 inches to 2 inches deep in your pan)
-
powdered sugar, cinnamon sugar, or glaze of choice
How To Make biscuit donuts
-
1Take biscuits out of can and with clean hands carefully pull hole in middle of biscuit. You can also use a donut cutter if you have one.
-
2In medium-large to large skillet heat oil. Carefully place biscuits into oil, and cook on one side until golden brown and biscuit has puffed up. Turn with fork and brown on other side. Take out and let sit on paper towels to drain excess oil. Dust with powdered sugar or use whatever you wish to make the flavor of choice. I love cinnamon and sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Biscuit Donuts:
ADVERTISEMENT