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bibingka - filipino dessert

(2 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.

(2 ratings)
yield 9 x 13 Pan

Ingredients For bibingka - filipino dessert

  • 4 c
    mochiko
  • 2 tsp
    baking powder
  • 1 can
    coconut milk (12 oz.)
  • 3 c
    fresh milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter
  • 3 c
    sugar
  • 4
    eggs

How To Make bibingka - filipino dessert

  • 1
    Mix together the mochiko and baking powder, set aside.
  • 2
    In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
  • 3
    In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
  • 4
    Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
  • 5
    Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
  • 6
    Cool before cutting.
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