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best cinnamon buns

(2 ratings)
Habibisca avatar
Recipe by
Trish Morris
@Habibisca
White Bird, ID

The is one of my Kids favorites when they were growing up. Good luck keeping them more than a Day

(2 ratings)
yield 12 serving(s)
prep time 2 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For best cinnamon buns

  • 1 pkg
    dry active yeast
  • 1/2 c
    sugar
  • 1/3 c
    butter/marg melted
  • 1 c
    milk (warmed to 105f or 40c
  • 1 tsp
    salt
  • 2 lg
    eggs
  • 4 c
    all purpose flour
  • FILLING
  • 1 c
    brown sugar
  • 2 1/2 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1/3 c
    butter, softened
  • TOPPING
  • 1 1/2 c
    powder/ icing sugar
  • 1 pkg
    cream cheese softend
  • 2 tsp
    vanilla extract
  • 1/3 c
    butter softened

How To Make best cinnamon buns

  • 1
    For Dough. In large bowl dissolved, yeast in warm milk and add sugar and melted butter, salt, eggs,and mix well. Let stand a few min and add your flour. Knead the dough for about 5-7 min this will make the dough fluffy and give you a bit of a workout. :) Return to bowl and smooth a bit of buter over the dough and cover. Place in a warm place to rise. about an hour
  • 2
    Remove dough and roll dough to 21 inches by 16 inches wide and 1/4 inch thick. Fillin: Spread the dough with soft butter and then cover with sugar and cinnamon and nutmeg.
  • 3
    Roll the dough and cut into 2 inch slices and place in a greased baking pan.Cover and let rise again for an hour
  • 4
    Preheat oven to 375. Bake for 20 min or till golden brown. Glaze: Combine glaze ingredients and beat till fluffy. Spread over hot or cool buns. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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