basic bread pudding (microwave)
(1 rating)
No Image
This is a very easy recipe. I keep cut up bread in the freezer, whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For basic bread pudding (microwave)
-
4 cbread cubes lightly packed into cup(4-5 slices)
-
1/2 cbrown sugar (packed)
-
1/4 tspsalt
-
1/2 craisins
-
2 cmilk
-
1/4 cbutter
-
2eggs beaten
- BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)
How To Make basic bread pudding (microwave)
-
1Spread bread cubes evenly in 8-inch round dish. Sprinkle evenly with brown sugar and salt, then raisins
-
2Measure milk into 1 qt. measuring cup. Add butter. MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
-
3MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve warm or with ice cream, You can add any other of your favorite ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT