basic bread pudding (microwave)
(1)
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This is a very easy recipe.
I keep cut up bread in the freezer,
whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.
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(1)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For basic bread pudding (microwave)
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4 cbread cubes lightly packed into cup(4-5 slices)
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1/2 cbrown sugar (packed)
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1/4 tspsalt
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1/2 craisins
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2 cmilk
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1/4 cbutter
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2eggs beaten
- BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)
How To Make basic bread pudding (microwave)
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1Spread bread cubes evenly in 8-inch round dish.
Sprinkle evenly with brown sugar and salt, then raisins -
2Measure milk into 1 qt. measuring cup. Add butter.
MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. -
3MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve
warm or with ice cream,
You can add any other of your favorite ingredients. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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