banana split dessert

How To Make banana split dessert

• 1

  Stir together, press into 9 x 13 pan and bake for 8 minutes at 375 degrees.
• 2

  FILLING : 2 cups powdered sugar 2 eggs 1 tsp. vanilla 2 sticks margarine, room temp 2 cups crushed pineapple 3 sliced bananas 1 cup crushed peanuts 1 8 oz. container thawed Cool Whip Blend with mixer for 15 minutes, sugar, eggs, vanilla and margarine. Spread over graham cracker crust. Drain pineapple and spread over powdered sugar mixture, then add sliced bananas. Put Cool Whip over top, sprinkle crushed peanuts over top and place maraschino cherries over top of all. Keep in refrigerator.
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