banana split cake
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of bananas. Do it. Pecans,walnuts, peanuts or almonds. Do it. The choice is yours. I like to serve with chocolate and strawberry sauces.
yield
8 -12
method
No-Cook or Other
Ingredients For banana split cake
- CRUST
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1/2 cbutter, melted
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2 ccrushed graham crackers
- BASE
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2eggs
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1 cbutter, softened
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2 cpowered sugar
- TOPPINGS
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1 cancrushed pineapple, 8 oounce
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3-6bananas, sliced
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1container whipped topping
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1 jarmarishino cherries, halved, about 10-15
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1/2 cnuts, chopped
How To Make banana split cake
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1Crust. Butter the bottom of a 9x13 cake pan. Melt 1/2 butter. Mix with graham crackers. Press into the bottom of the cake pan. Chill to set for 15 minutes.
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2Base. In a mixer, beat 1 cup softened butter, eggs and powdered sugar for 15 minutes. Spread layer over crust.
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3Toppings. Drain pineapple. Sprinkle over base. Slice bananas and place on top of pineapple. Spread softened whipped topping over bananas. Dot with have cherries and nuts. Chill overnight.
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4To serve. Remove from refrigerator 30 before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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