banana quesadillas
(3 ratings)
We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
(3 ratings)
yield
serving(s)
prep time
35 Min
cook time
5 Min
method
Pan Fry
Ingredients For banana quesadillas
-
1 lbcream cheese, room temperature
-
1/2 cconfectioners' sugar
-
3 lgripe bananas
-
1 pkgflour tortillas,10
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4 Tbspbutter
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1 jarcaramel topping or hot fudge, warmed
How To Make banana quesadillas
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1In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Quesadillas:
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