banana puff pastry

How To Make banana puff pastry

• 
  1

  Preheat the oven at 400 degrees F. In a large cast-iron or other heavy skillet, melt the butter over medium heat. Stir in the brown sugar until it’s combined.
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  2

  Add the bananas and stir to coat them in the butter-sugar mixture. Remove them from the heat and set aside.
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  3

  Unfold the puff pastry and cut it into four rectangles. From there, cut from one corner to another making a triangle.
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  4

  Place a banana half in the center of each triangle. Overlap two opposite corners of the pastry over the banana and pinch tightly to seal. Place the pastries on tin foil & bake the banana pastries until they’re golden brown, for about 20 to 25 minutes.
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  5

  Results should be looking like this. Best eaten when fresh from the oven.
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