banana oat bars
(2 ratings)
I'm always on the lookout for healthy after school snacks for the kids. Ran across this recipe awhile back and it fit the bill! With no refined flours-just oats, it's chock full of fruit and whole grain yumminess! Can easily be made gluten-free by using gluten-free oats.
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For banana oat bars
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6 Tbspbutter(i often use coconut oil), room temp.
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1/4 cbrown sugar(i use honey or maple syrup)
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1egg
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3bananas, mashed
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1/4 tspsalt
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2 coats
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1/2 craisins
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1/4 cunsweetened coconut, optional
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1/4 cmini chocolate chips, optional
How To Make banana oat bars
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1Pregeat oven to 350F. Grease an 8x8in baking pan.
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2Cream butter and sugar. Beat in egg. Add mashed banana and salt and stir. Stir in oatmeal, raisins and any optional ingredients.
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3Spread in pan and bake 30-40 min. until light golden brown. Cool in pan and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Oat Bars:
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