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banana foster crepe

(1 rating)
lovestodance18 avatar
Recipe by
Hope Adcox
@lovestodance18
monroe, GA

My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For banana foster crepe

  • CREPE BATTER
  • 2 Tbsp
    melted butter
  • 1 c
    milk
  • 2 Tbsp
    butter, melted
  • pinch
    salt
  • 1 c
    flour
  • 3
    eggs
  • BANANA FOSTER
  • 1/2 c
    brown sugar
  • 1/2 c
    butter
  • 4
    bananas
  • 1 scoop
    whipped cream topping
  • 1 bottle
    pancake syrup

How To Make banana foster crepe

  • 1
    BATTER: Mix ingredients together in a medium bowl. (if mix is not creamy enough add a little more mil and mix together) Pour into 10 inch skillet. Fry flat like a pancake, flipping every 2 minutes or when bottom becomes a solid. Take crepe out, place on a plate to cool.
  • 2
    BANANA FOSTER FILLING: Chop bananas into 1/2 inch slices. Melt butter into saute pan over medium heat. Add brown sugar and allow to melt. Then, add bananas and cook until tender. Place banana filling inside crepe, fold like a taco, add whipped cream on top with a banana slice. (also drizzle with syrup if desired, I personally like it with syrup)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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