banana crumb muffins
(1 rating)
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft. My photo!
(1 rating)
yield
15 -17
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For banana crumb muffins
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3bananas, mashed **
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3/4 cgranulated sugar
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1egg, lightly beaten
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1/3 cbutter, melted or 1/3 cup oil
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1/3 cbrown sugar, firmly packed
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1 cchocolate chips (optional)
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streusel topping
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2 Tbspall purpose flour
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1/8 tspground cinnamon
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1 Tbspbutter
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**i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.
How To Make banana crumb muffins
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1Preheat oven to 375º. Lightly grease muffin cups or line with papers.
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2In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
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3Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups filling about 2/3 full.
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4In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin). Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.
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Categories & Tags for Banana Crumb Muffins:
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