banana cream cheesecake
(9 ratings)
I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my banana cheesecake with whip cream and then slice bananas right before serving and place them on the plate or cheesecake.
(9 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
2 Hr 5 Min
Ingredients For banana cream cheesecake
- CRUST
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20vanilla sandwich cookies (golden oreos)
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1/4 cbutter, melted
- CHEESECAKE
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4 pkg(8oz. each) cream cheese, room temperature
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2/3 csugar
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2 Tbspcornstarch
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3eggs
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1 cmashed ripe bananas
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1/2 cwhipping cream
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2 tsppure vanilla extract
How To Make banana cream cheesecake
-
1Preheat oven to 350 degrees F.
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2Place cookies in a blender; process with on/off pulse until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 10-inch springform pan; refrigerate.
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3Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar and cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla. Pour cream cheese mixture into prepared crust. Place pan on cookie sheet and bake 15 minutes.
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4Reduce oven temperature to 200 degrees F (DO NOT forget to reduce temperature - very important) and continue baking 75 minutes or until center is almost set. Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight.
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5Allow cheesecake to stand at room temperature 15 minutes before serving.
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6Garnish: Garnish with Whip Cream and Sliced Bananas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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