banana chocolate chip muffin recipe
Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!!
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method
Food Processor
Ingredients For banana chocolate chip muffin recipe
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1 and 1/2 cwhole wheat flour
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1 tspbaking soda
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1/4 tspsalt
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1 ½ cmashed bananas (3 medium bananas)
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1 Tbspvanilla
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1 tspcinnamon-optional
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4 Tbsphoney
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1 Tbspolive oil
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1 lgegg
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1/2 cplain greek yogurt (nonfat)
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1 Tbspsoy or almond milk
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1/2 cmini chocolate chips (you can substitute with chopped nuts)
How To Make banana chocolate chip muffin recipe
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1Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.
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2First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.
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3Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.
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4Add dry ingredients and mix (or whisk)until just combined, too.
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5Finally, fold in chocolate chips.
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6Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.
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7Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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