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banana chocolate chip muffin recipe

omgchocolatedessert avatar
Recipe by
Vera williams
@omgchocolatedessert
Zrenjanin

Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!!

method Food Processor

Ingredients For banana chocolate chip muffin recipe

  • 1 and 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 ½ c
    mashed bananas (3 medium bananas)
  • 1 Tbsp
    vanilla
  • 1 tsp
    cinnamon-optional
  • 4 Tbsp
    honey
  • 1 Tbsp
    olive oil
  • 1 lg
    egg
  • 1/2 c
    plain greek yogurt (nonfat)
  • 1 Tbsp
    soy or almond milk
  • 1/2 c
    mini chocolate chips (you can substitute with chopped nuts)

How To Make banana chocolate chip muffin recipe

  • 1
    Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.
  • 2
    First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.
  • 3
    Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.
  • 4
    Add dry ingredients and mix (or whisk)until just combined, too.
  • 5
    Finally, fold in chocolate chips.
  • 6
    Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.
  • 7
    Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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