banana cheesecake

How To Make banana cheesecake

• 1

  start by bringing all ingredients to room temperature. preheat oven to 350.
• 2

  in a mixing bowl add cream cheeses & sugar...mix with a hand blender till fluffy, add in 1 egg at a time and keep fluffing.
• 3

  add in the extracts, sour cream, milk, smashed bananas & corn starch
• 4

  crush the wafers ( except for a few for décor) I use a plastic bag and crush with rolling pin.
• 5

  melt the stick of butter and add to the crushed wafers, add into a spring form pan and press firmly with the bottom of a glass.
• 6

  place on top of a cookie sheet in case of any leaks, bake for 60 mins, turn off oven, open oven door and place a wooden spoon, as to release heat but leave the cheese cake in for another 30 mins.
• 7

  cool and refrigerate over night.. Enjoy!
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