banana cheesecake with cookie crumb crust

Name: Banana Cheesecake with Cookie Crumb Crust
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) sugar cookie crumbs; 1 stick(s) butter; 2 - bananas; 2 - small package(s) jello instant cheesecake; - cool whip or whipped cream (optional); 2 3/4 cup(s) milk

(2 ratings)

review

Recipe by

Elsie Perrett

@twiga13

Benson, AZ

We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.

(2 ratings)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For banana cheesecake with cookie crumb crust

2 c

sugar cookie crumbs
1 stick

butter
2

bananas
2 - small pkg

jello instant cheesecake
cool whip or whipped cream (optional)
2 3/4 c

milk

How To Make banana cheesecake with cookie crumb crust

1
Preheat oven to 350.

2
Melt butter in microwave. (I did 30 seconds and then 30 more seconds.)
3
Combine cookie crumbs and butter and press into the bottom of an 8 x 8 baking dish or pan.
4
Bake at 350 for 10-12 minutes. Cool.
5
Slice bananas and place slices over crumbs in pan.
6
Make Cheesecake according to package directions and spread over bananas. May top with cool whip or whipped cream, if desired. Chill.
7
NOTE: Package directions call for 2 3/4 cups milk, but another time I would use less for a firmer cheesecake.
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banana cheesecake with cookie crumb crust

Ingredients For banana cheesecake with cookie crumb crust

How To Make banana cheesecake with cookie crumb crust

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