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banana bread

(1 rating)
scagle avatar
Recipe by
Shaleah Cagle
@scagle
Poplar Bluff, MO

another delicious recipe

(1 rating)
yield 24 serving(s)
cook time 2 Hr 30 Min
method Convection Oven

Ingredients For banana bread

  • 1 1/4 c
    sugar
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 1/2 c
    mashed, very ripe bananas
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    chopped nuts, if desired

How To Make banana bread

  • 1
    Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees Fahrenheit. Grease bottoms only of 2 loaf pans.
  • 2
    Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  • 3
    Bake 8 inch loaves about 1 hour until toothpick comes out clean. Cool 10 minutes. Loosin sides from pans. Remove from pans. Cool completely before slicing. Store at room temp up to 4 days.
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