banana-blueberry muffins
Both my husband and I agree, that these are the best Banana-Blueberry Muffins we've ever had. I look forward to making them again.
yield
17 Muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For banana-blueberry muffins
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3 ripe bananas
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1 large egg
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3/4 cup granulated sugar
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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1 slightly heaping cup of fresh blueberries
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1-1/2 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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additional granulated sugar, to sprinkle over the batter before baking in the oven.
How To Make banana-blueberry muffins
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1Preheat oven to 350°F.
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2Place baking cupcake liners in muffin pans.
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3Place the bananas in a large bowl, and mash them thoroughly with a fork.
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4In a small bowl, thoroughly whisk an egg.
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5Now add the egg and sugar into the mashed bananas; mix until well blended together.
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6Add the melted butter and vanilla extract; stir until blended well together.
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7In another bowl, whisk the dry ingredients together.
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8Gradually fold in a third of the dry ingredients. Mixing after each addition with a spoon. Repeat process two more times. Stir gently until thoroughly combined.
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9Add the batter into cupcake liners; filling each 3/4's full.
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10Lightly sprinkle a bit of granulated sugar over the batter.
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11Place muffin tins in oven, and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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12Let muffins sit in the pan for a few minutes (5 minutes at least). Then transfer the muffins to a cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana-Blueberry Muffins:
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