Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked doughnuts

cookiemaker13 avatar
Recipe by
christine c.
@cookiemaker13
LaSalle, QC

I've always wanted to make doughnuts but frying just was not my thing then I found this recipe and tried it out. My family just cannot keep out of the kitchen when I make them, they disappear as quickly as they come out of the oven. It's a wonderful treat to have with a coffee or hot chocolate.

yield serving(s)
prep time 18 Min
cook time 12 Min
method Bake

Ingredients For baked doughnuts

  • 1 c
    white sugar
  • 2 tsp
    baking powder
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 2 tsp
    ground cinnamon
  • 3 c
    all-purpose flour or bread flour
  • 1 c
    buttermilk
  • 3
    eggs
  • 1 Tbsp
    honey
  • 1/2 c
    apple sauce
  • 1/2 c
    butter, melted
  • 1 tsp
    baking soda

How To Make baked doughnuts

  • 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or doughnut baking pan.
  • 2
    In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter and apple sauce in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes. I highly suggest you get a doughnut baking pan it is easier and less messy.
  • 3
    Bake for 12 minutes in the preheated oven, until golden brown. Pop them out of pan and let cool on either wax paper or parchment paper. Yields about 2 dozen doughnuts
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Doughnuts:

ADVERTISEMENT