baked apple pie cheesecake, my way

Recipe by
Megan Stewart
Middletown, OH

I honestly don't remember where I got this recipe. But since I love apple pie, and I love cheesecake, this was a no brainer! I added the apple pie spice to the recipe.

method Bake

Ingredients For baked apple pie cheesecake, my way

  • 3
    granny smith apples, peeled and sliced (about 1 lb)
  • 1 1/4 c
    sugar, divided
  • 1 1/2 tsp
    cinnamon, divided
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    quaker oats
  • 2 Tbsp
    melted butter
  • 32 oz
    cream cheese, softened (four 8 oz pks)
  • 1 tsp
    vanilla
  • 4
    eggs
  • 2 tsp
    apple pie spice, heaping

How To Make baked apple pie cheesecake, my way

  • 1
    Cook apples, 1/4 c sugar and 1/2 t cinnamon in saucepan until apples are tender, stirring frequently, about 6 min. Cool.
  • 2
    Oven to 325 degrees. Combine oats, graham crumbs, remaining cinnamon, 2 T sugar, and butter. Press into bottom of 9" springform pan.
  • 3
    Beat cream cheese, vanilla and remaining sugar and apple pie spice, and mix until well blended. Add eggs 1 at a time. Mix after each until well blended.
  • 4
    Spread 1/2 apples on bottom to 1/2 inch of edges. Cover with cream cheese mixture. Refrigerate remaining apples until ready to use. Bake cheesecake 1 hour 10 min, until center almost set. Run knife around outside of pan to loosen. Remove rim. Refrigerate 4 hours once cooled. Do not refrigerate while cheesecake is hot.
  • 5
    Just before serving, top with remaining apples.

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