baked apple crumble

Name: Baked Apple Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 large apples cut in half; 1/2 cup(s) strawberry jam; 4 tablespoon(s) flour; 6 tablespoon(s) melted butter; 6 tablespoon(s) brown sugar; 1 cup(s) oats uncooked; 1/2 teaspoon(s) cinnamon; - just a pinch of salt; - whipped topping for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For baked apple crumble

4 lg

apples cut in half
1/2 c

strawberry jam
4 Tbsp

flour
6 Tbsp

melted butter
6 Tbsp

brown sugar
1 c

oats uncooked
1/2 tsp

cinnamon
just a pinch of salt
whipped topping for serving

How To Make baked apple crumble

1
Preheat oven 350 degrees Place apples in a sprayed baking pan. With a melon baller scoop out middle of apple core with seeds.

2
Place some strawberry jam in the middle of apple.
3
Mix the remaining ingredients except whipped topping together and sprinkle on top of apples
4
Bake about 45 minutes until apples are soft. Serve with a dollup of whipped topping.
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baked apple crumble

Ingredients For baked apple crumble

How To Make baked apple crumble

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